Owner: John Kiritsis
As in every family business, this restaurant passed from grandfather to father and from father to son. I work in this restaurant and i make sure that every visitor will have the best food and drinks but also the best service. Come for the food, stay for the atmosphere.
We are what you see
Me and our staff love our jobs and that’s something that anyone can see. Happy staff makes happy clients because the best place to eat is where the chef loves to cook.
Website by George Mavroudis – https://get-mit.com
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